我最喜歡的提拉米蘇食譜 My Favourite Tiramisu Recipe

我試過好幾個提拉米蘇的做法，而這個是我最喜歡的一個。以前在香港時，我一直用 Baileys 作為材料之一；搬到英國後，發現了一個很不錯的替代品——Ballycastle Irish Country Cream Liqueur。味道跟 Baileys 很相近，但價格便宜得多，在 ALDI 就能買到，十分方便。

I’ve tried a few Tiramisu recipes before and I like this one best. I used to use Baileys in the ingredients but since moving to the UK I found a good alternative – Ballycastle Irish Country Cream Liqueur tastes similar to Baileys but is a lot cheaper. You can get it from ALDI.

材料

濃咖啡（放涼至室溫）：1 杯
愛爾蘭咖啡酒：1/2 杯 + 1/3 杯
手指餅：1 包
雞蛋：2 隻（蛋黃、蛋白分開）
黑糖：50 g
Mascarpone 芝士：250 g
可可粉：適量

Ingredients

Strong coffee: 1 cup (cooled to room temperature)
Irish cream liqueur: 1/2 cup + 1/3 cup
Lady fingers: 1 pack
Eggs: 2 (separated)
Brown sugar: 50 g
Mascarpone: 250 g
Cocoa powder: as needed

做法

1. 把蛋黃和黑糖放入碗中，用打蛋器打至顏色變淺、質感濃稠。加入 mascarpone 芝士和 1/2 杯咖啡酒，拌打至順滑均勻。

2. 用乾淨的打蛋器把蛋白打至軟性發泡。先用金屬匙把一半蛋白輕輕拌入芝士糊中，再加入剩餘蛋白，小心翻拌至完全混合。

3. 把咖啡和 1/3 杯咖啡酒混合。把手指餅逐條快速沾過咖啡酒液，鋪滿容器底部。

4. 在手指餅上鋪一層芝士糊，再鋪一層浸過咖啡的手指餅，最後加上第二層芝士糊。

5. 把提拉米蘇放入雪櫃冷藏約 4 小時。

6. 上桌前灑上可可粉即可。

Method

1. Beat the egg yolks and sugar in a bowl until thick and creamy. Add mascarpone and 1/2 cup of Irish Cream liqueur and beat until well combined.

2. Use a clean electric beater to whisk the egg whites in a bowl until soft peaks form. Use a metal spoon to fold half the egg white into mascarpone mixture. Fold in remaining egg white until combined.

3. Combine coffee and 1/3 cup of Irish Cream liqueur in a bowl. Dip lady fingers, one at a time, into the coffee mixture and use them to line the bottom of the serving bowl.

4. Spoon one layer of mascarpone mixture onto the lady fingers. Line another layer of lady fingers, and add on a second layer of mascarpone mixture.

5. Put the Tiramisu in the fridge to chill (about 4 hours).

6. Sprinkle with chocolate powder to serve.

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