小籠包食譜 Xiao Long Bao Recipe
一個在英國家中實踐的小籠包食譜，從自製包皮、豬肉餡到豬皮凍。 A practical Xiao Long Bao recipe for home cooking in the UK, with handmade wrappers, juicy pork filling, and pork soup jelly.
豬皮凍做法 How to Make Pork Soup Jelly
以豬皮製成的豬皮凍，是小籠包與灌湯餃的關鍵。本篇介紹如何用英國食材製作豬皮凍。 Pork soup jelly made from pork skin is essential for xiaolongbao and soup dumplings. This post explains how to make it using ingredients easily available in the UK.
吃剩的烤雞再美味 Leftover Roast Chicken, Delicious All Over Again
善用聖誕吃剩的烤雞，化作三文治與雜菜湯。簡單、不浪費，讓家常料理再次溫暖上桌。 Turning leftover roast chicken into sandwiches and soup—simple, practical, and never wasteful.
意大利聖誕麵包食譜 Panettone Recipe
我的意大利聖誕麵包食譜。 My Panetttone recipe.
椰絲球食譜 Coconut Macaroon Recipe
一款簡單的椰絲球食譜，適合作為節日小禮物。 A simple recipe for Coconut Macaroons. Perfect as festive gifts.
製作豆腐花、紅豆雪條、葱油餅的小竅門 Tips for Making Tofu Pudding, Red Bean Popsicle & Scallion Pancake
如何做出軟淋淋的豆腐花？做紅豆雪條怎樣令紅豆平均分佈？蔥油餅的葱味不夠怎麼辦？這篇網誌分享一些小竅門。 How to make Tofu Pudding that’s just the right softness? What’s the trick to getting red beans evenly spread in Red Bean Popsicles? What can you do if the scallion flavour in Scallion Pancakes isn’t strong enough? This blog…
