一個在英國家中實踐的小籠包食譜，從自製包皮、豬肉餡到豬皮凍。 A practical Xiao Long Bao recipe for home cooking in the UK, with handmade wrappers, juicy pork filling, and pork soup jelly.

以豬皮製成的豬皮凍，是小籠包與灌湯餃的關鍵。本篇介紹如何用英國食材製作豬皮凍。 Pork soup jelly made from pork skin is essential for xiaolongbao and soup dumplings. This post explains how to make it using ingredients easily available in the UK.