吃剩的烤雞再美味 Leftover Roast Chicken, Delicious All Over Again
善用聖誕吃剩的烤雞，化作三文治與雜菜湯。簡單、不浪費，讓家常料理再次溫暖上桌。 Turning leftover roast chicken into sandwiches and soup—simple, practical, and never wasteful.
一雞四味 One Chicken, Four Flavours
談談如何充分利用一隻全雞，創造出四種不同口味的菜餚。 Using a whole chicken to create four different dishes, making the most of food ingredients.
寒冬美食、修牆、清郵件 Winter Food, Mend Wall & Clear E-Mails
今期的DIY項目：底漆的重要性、清理電子郵件、粟米魚肚羹、美味三文魚批、京水菜の戀、種豆苗‧重環保 DIY projects in this issue: Primer Magic, Decluttering Emails, Fish Maw & Sweet Corn Soup, Savouring Salmon Pie, Making Good Use of Beef Short Ribs, Mizuna Love, Growing Pea Shoots for Sustainability
幫貓整D嘢 DIY Projects for Cat
這次的內容許多都和貓有關，包括一個用來顯示吃什麼的「雞牌」、用來和貓玩耍的手袖、種貓草，另外介紹用膠瓶保護幼苗的裝置、用插枝方法種通菜，並分享兩道美食：蘿蔔雞湯和冬菇支竹炆腩肉。 This post covers various items related to my cat, including a handmade chicken tag labeling her food, a protective arm sleeve made for playing with her, and the cat grass I grow for her. I also share how I…
整咗七樣嘢 I Made Seven Things
今期內容介紹我用啤酒瓶來風乾白切雞的做法，展示一個莧菜種植實驗，分享保護樹上蘋果的做法、牛奶樽的用途、掛牆筆筒和紙巾盒、以及分享一個香橙帶子松子菠菜沙律、以及自做的叉燒。 This post talks about how I hang-dry a chicken with a bottle of beer, showcases an Amaranth planting experiment, an apple bagging method, ideas of upcycling milk bottles, and hanging pen holders and tissue boxes. I also share a…
