網誌 Blog
小籠包食譜 Xiao Long Bao Recipe
一個在英國家中實踐的小籠包食譜，從自製包皮、豬肉餡到豬皮凍。 A practical Xiao Long Bao recipe for home cooking in the UK, with handmade wrappers, juicy pork filling, and pork soup jelly.
豬皮凍做法 How to Make Pork Soup Jelly
以豬皮製成的豬皮凍，是小籠包與灌湯餃的關鍵。本篇介紹如何用英國食材製作豬皮凍。 Pork soup jelly made from pork skin is essential for xiaolongbao and soup dumplings. This post explains how to make it using ingredients easily available in the UK.
吃剩的烤雞再美味 Leftover Roast Chicken, Delicious All Over Again
善用聖誕吃剩的烤雞，化作三文治與雜菜湯。簡單、不浪費，讓家常料理再次溫暖上桌。 Turning leftover roast chicken into sandwiches and soup—simple, practical, and never wasteful.
意大利聖誕麵包食譜 Panettone Recipe
我的意大利聖誕麵包食譜。 My Panetttone recipe.
為日常物件製造秩序感 Creating Visual Calm in Everyday Objects
透過三個簡單而普遍適用的方法，讓日常物件各得其所，減少視覺雜亂，為家居帶來安靜而有序的感覺。 This post shares three simple, widely applicable ideas that help everyday objects find their place, reducing visual clutter and creating a calmer, more composed domestic environment.
小手作，玩味日常 Three Small Crafts for Everyday Delight
三個輕巧的小手作，源於玩心與日常觀察。有些實用，有些純粹好看，在不經意之間，為生活添上一點輕盈與趣味。 Three small crafts shaped by playfulness and everyday observation. Some are practical, others purely visual, each quietly adding lightness and gentle delight to the rhythms of daily life.
