網誌 Blog
六月底才播秋葵，還來得及嗎？Is Late June Too Late to Sow Okra in the UK?
六月底才試種秋葵，一棵收成四條。熱浪幫了大忙，也讓我重新思考：秋葵值得佔用花園空間嗎？ A late-June okra experiment in England four pods from one plant, helped by a heatwave—and a rethink about whether okra is worth the space.
瓜不一定按先後次序長大 Fruits Don’t Always Grow in the Order They Appeared
種植 Brocade 時，我發現果實並不按先後次序長大，讓我開始留意植物如何分配水份和養份。 Growing Brocade, I noticed that the fruits did not develop in order, revealing how the plant seems to prioritise its water and nutrients.
「老黃瓜」種植實驗 Can Asian Brocade Stand In for Hong Kong Old Cucumber?
我試種 Asian Brocade，希望代替香港老黃瓜，結果無論外觀還是煲湯後的味道，都相當接近。 I planted Asian Brocade as a substitute for Hong Kong Old Cucumber. Both its appearance and flavour proved surprisingly close.
小籠包食譜 Xiao Long Bao Recipe
一個在英國家中實踐的小籠包食譜，從自製包皮、豬肉餡到豬皮凍。 A practical Xiao Long Bao recipe for home cooking in the UK, with handmade wrappers, juicy pork filling, and pork soup jelly.
豬皮凍做法 How to Make Pork Soup Jelly
以豬皮製成的豬皮凍，是小籠包與灌湯餃的關鍵。本篇介紹如何用英國食材製作豬皮凍。 Pork soup jelly made from pork skin is essential for xiaolongbao and soup dumplings. This post explains how to make it using ingredients easily available in the UK.
吃剩的烤雞再美味 Leftover Roast Chicken, Delicious All Over Again
善用聖誕吃剩的烤雞，化作三文治與雜菜湯。簡單、不浪費，讓家常料理再次溫暖上桌。 Turning leftover roast chicken into sandwiches and soup—simple, practical, and never wasteful.
