烹飪 Cooking
烹飪能為我紓解壓力。我的丈夫說:「好一個利他的減壓方式啊!」本頁分享我的烹飪項目,包括菜單規劃意念、我喜愛的食譜,以及可持續煮食法,提供減少食物浪費、充分運用食材的貼士。
I cook to unwind. “An altruistic way of stress relief,” my husband says. On this page, I share my cooking projects including meal planning ideas, my favourite recipes, and sustainable practices with tips on minimising food waste and maximising the use of ingredients.
相關文章 Related Posts
小籠包食譜 Xiao Long Bao Recipe
一個在英國家中實踐的小籠包食譜,從自製包皮、豬肉餡到豬皮凍。 A practical Xiao Long Bao recipe for home cooking in the UK, with handmade wrappers, juicy pork filling, and pork soup jelly …
豬皮凍做法 How to Make Pork Soup Jelly
以豬皮製成的豬皮凍,是小籠包與灌湯餃的關鍵。本篇介紹如何用英國食材製作豬皮凍。 Pork soup jelly made from pork skin is essential for xiaolongbao and soup dumplings. This post explains how to make it using ingredients easily available in the UK …
吃剩的烤雞再美味 Leftover Roast Chicken, Delicious All Over Again
善用聖誕吃剩的烤雞,化作三文治與雜菜湯。簡單、不浪費,讓家常料理再次溫暖上桌。 Turning leftover roast chicken into sandwiches and soup—simple, practical, and never wasteful …
椰絲球食譜 Coconut Macaroon Recipe
一款簡單的椰絲球食譜,適合作為節日小禮物。 A simple recipe for Coconut Macaroons. Perfect as festive gifts …
製作豆腐花、紅豆雪條、葱油餅的小竅門 Tips for Making Tofu Pudding, Red Bean Popsicle & Scallion Pancake
如何做出軟淋淋的豆腐花?做紅豆雪條怎樣令紅豆平均分佈?蔥油餅的葱味不夠怎麼辦?這篇網誌分享一些小竅門。 How to make Tofu Pudding that’s just the right softness? What’s the trick to getting red beans evenly spread in Red Bean Popsicles? What can you do if the …
我的紅酒煮梨食譜 My Poached Pear Recipe
用話梅炮製的紅酒煮梨。 My recipe of Poached Pears using Chinese style preserved sour plum as ingredient …
那些曾經垂手可得的美食 Delicacies that were Once Easily Available
為了品嚐難以在英國購買、我懷念的香港小吃,我親自做這些美食。最近的嘗試包括瑞士卷、豆腐花、素鴨和酸齋,有些效果不錯,有些尚待改善。 To enjoy the Hong Kong snacks I miss, I now make them myself in the UK. Recent attempts include Swiss Roll, Tofu Pudding, Beancurd Roll, and Sweet & Sour …
擺盆之道:點亮日常料理 Elevating Everyday Meals with Dish Presentation
一些簡單的擺盆技巧,可以將日常食品弄得像高級餐廳那麼好看。 Simple presentation techniques can elevate everyday meals into extraordinary dining experiences resembling high end restaurants …








