黑橄欖麵包食譜 Black Olive Bread Recipe

我和老公都很喜歡橄欖，所以偶爾會在家做這款黑橄欖麵包。它的做法不算複雜，味道卻很踏實，帶點鹹香，切片後配湯或沙律都很合適。

My husband and I both love olives, so we make this black olive bread from time to time. It’s a straightforward loaf with a savoury flavour that’s perfect sliced and served with soup or salad.

材料（可做兩個麵包）

高筋麵粉：1.5 杯
乾酵母：1 茶匙
白砂糖：1/2 湯匙
鹽：1/2 茶匙
黑橄欖（切碎）：1/4 杯
橄欖油：1.5 湯匙
溫水：3/4 杯

Ingredients (makes two loaves)

Bread flour (high-gluten flour): 1.5 cups
Active dry yeast: 1 teaspoon
White sugar: 1/2 tablespoon
Salt: 1/2 teaspoon
Black olives, chopped: 1/4 cup
Olive oil: 1.5 tablespoons
Warm water: 3/4 cup

做法

1. 先用 1/4 杯溫水把酵母發開。把麵粉、糖、鹽、黑橄欖和橄欖油放入大碗中拌勻，加入已發好的酵母和其餘溫水，混合成麵團。

2. 把麵團倒到已灑粉的工作枱上，揉至光滑有彈性（約 5 分鐘）。這個麵團會比較濕黏，揉的時候可不時在枱面和手上補少量麵粉。把麵團放回碗中，用濕布蓋好，靜置發酵約 45 分鐘，至體積膨脹一倍。

3. 再次把麵團倒出，在灑粉的枱面上揉約 5 分鐘。放回碗中，發酵約 30 分鐘，至再次膨脹一倍。

4. 把麵團分成兩份，分別放入鋪了灑粉保鮮紙的碗中，讓麵團再次發酵至兩倍大。

5. 第三次發酵期間，在焗爐底層放一盤水，並把焗爐預熱至 200°C。

6. 把麵團輕輕倒到已塗油的焗盤上，移走保鮮紙。先以 200°C 焗 15 分鐘，讓外皮定型。然後調低溫度至 180°C，再焗約 30 分鐘，至完全熟透。

Method

1. Proof the yeast in 1/4 cup of warm water. In a large bowl, mix together flour, sugar, salt, black olives and olive oil. Add the proofed yeast and the remaining water to form a dough.

2. Turn out the dough onto a floured board. Knead until smooth and elastic (about 5 minutes). This is a very wet and sticky dough so you need to flour the kneading board and your hands from time to time. Set aside the dough, cover with a wet towel and let it rise for about 45 minutes, until it doubles in size.

3. Turn out the dough and knead well again on a floured board for about 5 minutes. Let it rise for about 30 minutes, until it doubles in size.

4. Divide the dough into two. Place each piece in a bowl lined with floured plastic wrap. Let it rise again until double in size.

5. While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 220C.

6. Gently turn the loaves out onto a sheet pan that has been lightly oiled. Remove the plastic wrap. Bake the loaf at 200C for 15 minutes, until a hard crust forms. Reduce heat to 180C and bake for 30 more minutes, or until done.

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