網誌 Blog
我的紅酒煮梨食譜 My Poached Pear Recipe
用話梅炮製的紅酒煮梨。 My recipe of Poached Pears using Chinese style preserved sour plum as ingredient.
我的菜園六月在種什麼？What Am I Growing in My Vegetable Garden in June?
六月忽冷忽熱的天氣，令我的花園充滿了不可預測的情況，該發芽的不發，該長花的不長，是種菜三年來最令人迷惘的六月；相信我的農作物比我更迷惘！ The unpredictable weather this June, switching between hot and cold, has thrown my garden into uncertainties. The plants that should be sprouting aren't sprouting; those that should be flowering aren’t flowering. In my three years of gardening, this has…
那些曾經垂手可得的美食 Delicacies that were Once Easily Available
為了品嚐難以在英國購買、我懷念的香港小吃，我親自做這些美食。最近的嘗試包括瑞士卷、豆腐花、素鴨和酸齋，有些效果不錯，有些尚待改善。 To enjoy the Hong Kong snacks I miss, I now make them myself in the UK. Recent attempts include Swiss Roll, Tofu Pudding, Beancurd Roll, and Sweet & Sour Wheat Gluten, with mixed results.
用卡板製作種植架 Making Pallet Planters
用卡板製作種植架，讓花園更美觀，擴大了種植空間，更善用陽光充沛的位置。 Crafting a palette planter elevates my garden's beauty while expanding planting area optimising the sunny areas.
幾個轉念，家務新招 Household Tips involving a Change of Concept
碟子上的痕跡並非刮痕？為雪櫃門搽油？在地拖後放一塊白板？有時，做家務須要改變一些觀念，才會找到合適方案去解決常見問題。 The marks on the plate aren’t scratches? Apply oil to the fridge door? Put a whiteboard behind the mop? Sometimes, doing housework means changing your perspective to find the right solutions to common problems.
擺盆之道：點亮日常料理 Elevating Everyday Meals with Dish Presentation
一些簡單的擺盆技巧，可以將日常食品弄得像高級餐廳那麼好看。 Simple presentation techniques can elevate everyday meals into extraordinary dining experiences resembling high end restaurants.
